Items Tagged with 'fine chocolate'

As part of his conservation work, co-founder Jerry Toth spent several years cultivating an organic fruit tree orchard that features cacao trees interplanted with more than 50 different species of tropical fruit trees.

Hoping to glean knowledge from other successful categories of craft food, the keynote presentation of the FCIA's event was "Learning from other Industries."

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, in addition to discussing the association’s Elevate Chocolate event in New York City, set for June 30.