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Home » Keywords: » nca state of the industry

Items Tagged with 'nca state of the industry'

ARTICLES

NCA State of the Industry Conference 2026

NCA State of the Industry Conference spotlights trends

The candy org unwraps insights during its first full day of SOTIC.
Lis Parker
Liz Parker Kuhn
March 9, 2026

The conference sessions included a look at the org's State of Treating report, a deep dive into the cocoa market, and more.


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gummy bears

NCA opens nominations for 2026 industry awards

The nomination deadline is Friday, October 3.
Candy Industry Staff
September 9, 2025

Awards will be presented at the State of the Industry Conference in March.


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State of the Industry

How quickly the coronavirus has changed our sweet world

It’s only been about two weeks since the NCA State of the Industry, but so much has changed.
Crystal Lindell
Crystal Lindell
March 17, 2020
It’s only been about two weeks since the NCA State of the Industry event in Florida, but the world feels like a completely different place.
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millenials

Simple Math: A demographer details Millennials' habits

Ken Gronbach’s presentation at the NCA's State of the Industry analyzes Millennials's love of technology and being social.
April 21, 2016
According to the Pew Research Center, “The Millennial generation is forging a distinctive path into adulthood. Now ranging in age from 18 to 33, they are relatively unattached to organized politics and religion, linked by social media, burdened by debt, distrustful of people, in no rush to marry— and optimistic about the future.
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Confectionery Moons over Miami: Reflections on the NCA's State of the Industry

Optimism about chocolate, a call to action about industry issues
Bernie Pacyniak
February 27, 2013
It was Debra Sandler’s remarks that stirred my soul the most. The recently appointed president of Mars Chocolate America reminded the audience that “consumers are redefining their relationship with food.”
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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