Items Tagged with 'DeMet's Candy Co.'

ARTICLES

ECRM: DeMet's, Perfetti Van Melle, Imaginings 3 win 2019 Kids Choice Awards

Children from Boys & Girls Club of Southern Nevada voted for their favorite candies.

February 27, 2019

No Christmas & Halloween program would be complete without the Kid’s Choice Awards, sponsored by Candy Industry Magazine and ECRM. Participating candy companies submitted products for young people from the Boys & Girls Club from Southern Nevada to sample and judge.

Pladis’ new ventures encompass healthier snacking product launches

Bernie Pacyniak

June 13, 2018

Though this marks only the second year pladis has exhibited at Sweets & Snacks Expo, it continues to aggressively build on its debut last year with a broad range of “new ventures,” says Brian Blanchard, managing director of pladis americas.

Kids Choice Awards judging offers reminder of candy’s sweet purpose

Discriminating youngsters determined winners during ECRM Christmas & Halloween event at Hilton Chicago.

Alyse Thompson-Richards

February 21, 2018

A good reminder of the experiences we create, sell and promote came in the form of the Kids Choice Awards, held this week during ECRM’s Candy Planning: Christmas & Halloween event at the Hilton Chicago.

FLIPZ Caramel Sea Salt

DeMet’s Candy Co., Stamford, Conn.

Bernie Pacyniak

June 8, 2016

DeMet’s Candy Co., maker of America’s most beloved chocolate indulgences, is introducing a new flavor to America’s best-selling chocolate-covered pretzel lineup.

Yildiz Holding forms pladis with key confectionery brands.

Yildiz Holding forms new company, pladis, with core businesses

Internationally-recognized brands like Godiva, Ulker and DeMet's make pladis a confectionery/snacking powerhouse.

Abigail Watt

June 8, 2016

The new company unites internationally recognized brands to form a $5.2-billion business.

DeMet's breaks ground on $41M expansion

Investment part of three-year plan to grow the company.

Abigail Watt

September 30, 2015

It's the first phase of the company's plan to grow by 20-25 percent in the next three years.

Bringing Out The Salty Side Of Sweets

Candy makers turn to salt to enhance flavors, create premium products.

Carla Zanetos Scully

September 19, 2013

How does maple pecan buttercrunch with bacon and more pecans drizzled with milk chocolate sound?

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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