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Home » Keywords: » Lancaster

Items Tagged with 'Lancaster'

ARTICLES

Lancaster Colony rebrands as The Marzetti Company

Lancaster Colony rebrands as The Marzetti Company

The parent company of New York Bakery and Sister Schubert's is changing its name.
SF&WB Staff
July 1, 2025

The rebrand signals the future of the specialty food and snack manufacturer while honoring its 130-year history.


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T. Marzetti names Tanya Berman president of retail business

T. Marzetti names Tanya Berman president of retail business

The executive brings 25 years of experience to the CPG food company.
SF&WB Staff
April 10, 2025

Berman’s past leadership experience includes tenures at Mars Wrigley, Mondelēz International, and Johnson & Johnson.


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Geode 1

So what the heck is a chocolate geode?

Professor Peter Greweling shows off chocolate creations at PMCA annual production conference.
Bernie Pacyniak
April 25, 2018

When Editor-in-Chief Bernie Pacyniak heard that CIA's Peter Greweling, professor of baking and pastry arts, would demonstrate the art of creating edible geodes out of chocolate and naturally-formed sugar crystals at PMCA’s production conference earlier this month, he had to reacquaint himself with what a geode is.


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Caramel Trends: The sweet treat brings together nostalgia, innovation

Caramel’s status as a staple of the confectionery industry means constant demand and innovative pairings that create unique flavor combinations.
Abigail Watt
October 21, 2015
“The basic caramel flavor has been a staple of the candy industry since the beginning,” says Charlie Douglass, chocolatier, Harry & David.
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Lancaster Vanilla and Raspberry Soft Crème Caramels

The Hershey Co., Hershey, Pa.
August 15, 2014
These surprisingly soft, rich and creamy Lancaster Soft Crèmes provide a modern caramel taste experience.
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Hershey launches Lancaster caramel in U.S.

First new brand in 30 years.
Crystal Lindell
Crystal Lindell
October 10, 2013
The U.S. launch follows Hershey’s successful launch of the Lancaster brand in China.
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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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