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M&M’S Las Vegas store marks 25 years

Mars Wrigley celebrating store’s anniversary with giveaway.

October 12, 2022

First opened in 1997, M&M'S Las Vegas has served 100 million people since becoming a destination in the city.

Pastry chef Claude Escamilla reimagines SWEET SIN at The LINQ Promenade

Shop will feature chocolate fountain, assortment of 400 macarons.

March 29, 2021

Award-winning pastry chef Claude Escamilla will introduce his reimagined pastry shop, SWEET SIN by Claude Escamilla, at The LINQ Promenade next month.

One-on-One: Matthew Piekarski, Hexx Chocolate

Las Vegas bean-to-bar chocolate operation focuses on education customers.

Alyse Thompson-Richards

August 10, 2017

The goal, Executive Chef Matthew Piekarski says, is to open customers to the chocolate-making process while entertaining them.

HEXX Chocolate potent formula for success

HEXX Chocolate Paris Las Vegas marks Nevada's entry into the exclusive world of artisan chocolates.

Bernie Pacyniak

May 26, 2016

As a chef and head chocolate-maker at HEXX, Matthew Silverman is working with Executive Chef Matthew Piekarski to craft an American-style menu of contemporary and classic dishes from various regions around the country.

Hexx Chocolate: Bean-To-Bar Chocolate Best Bet In Vegas

Co-founders emphasize single-origin products at their Hexx Restaurant and Bar.

Alison Soley

June 19, 2015

When it comes to chocolate, executive chef Matthew Piekarski and co-founder and developer Matthew Silverman are your go-to guys for authentic, handcrafted delicacies

Sugar Factory: ‘Bling’ on those Lollipops

Sugar Factory’s Charissa Davidovici talks about international expansion, franchising, and getting her lollipops in the hands of all those celebrities.

Crystal Lindell

November 18, 2013

Chariassa Davidovici is one of those special people who actually believes she can make her sweet dreams come true.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: