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Home » Keywords: » CocoaAction

Items Tagged with 'CocoaAction'

ARTICLES

UTZ cocoa

Relax, chocolate probably won’t go extinct in 40 years

Headline claiming cacao extinction goes viral, scares chocolate-lovers everywhere.
Alyse Thompson
Alyse Thompson-Richards
January 10, 2018

Last week, Business Insider posted a story titled “Chocolate is on track to go extinct in 40 years.” Yikes. That’s enough to inspire fear in the hearts of chocolate lovers everywhere — and compel them to click on the link.


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CocoaAction Report Card: Room for improvement

Progress made, but challenges abound for cocoa industry to ensure there’s chocolate for future Halloweens.
Alyse Thompson
Alyse Thompson-Richards
November 1, 2017

CocoaAction began collecting data and rolling out community development and productivity practices last year. And they’ve made progress, according to the program’s new annual report, but there’s still a long way to go.


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Cocoa hands

WCF, partners announce $12-million investment in second phase of cocoa initiative

Annual partnership meeting draws more than 500 cocoa, chocolate industry representatives.
Alyse Thompson
Alyse Thompson-Richards
November 2, 2016

The World Cocoa Foundation and the U.S. Agency for International Development have announced a $12-million effort in cocoa production and services as part of the second phase of the foundation’s African Cocoa Initiative (ACI).


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Open cocoa pods

Major confectionery companies partner with foundation to improve education, support families in Cote D’Ivoire

Mondelez, Nestlé, Barry Callebaut and Mars, Inc., to invest $5 million through projects.
Alyse Thompson
Alyse Thompson-Richards
October 26, 2016

Four confectionery and snack giants have partnered with the Zurich-based Jacobs Foundation to improve education and support women and families in cocoa-producing communities of Cote D’Ivoire.


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Chocolate ingredient trends

Taking action: 2016 Chocolate ingredient trends

As demand for chocolate rises, leaders in the industry focus on creating a sustainable cocoa supply chain by helping to improve farming techniques and empower farming communities.
Abigail Watt
May 26, 2016
Globally, chocolate demand is on the rise, and unless chocolate companies do something to help the cocoa-growing industry, demand will soon outpace supply.
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TRECC

Jacobs Foundation's TRECC launches in Côte d'Ivoire

The program aims to improve cocoa farmers' lives by providing access to education.
Abigail Watt
February 17, 2016
Since its initial presentation at the Clinton Global Initiative in May 2015, the initiative has been working to fulfill its goal to provide cocoa-growing communities with access to education.
Read More

World Cocoa Foundation weighs in on child labor

Tulane survey reveals improvements, but WCF seeks faster progress.
Alison Soley
August 5, 2015
Unfortunately, child labor is still a reality in today’s world.
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WCF

One-on-one: 11 questions for WCF President Bill Guyton

Guyton, of the World Cocoa Foundation, talks climate change, listening to cocoa farmers, and his legacy.
Curtis Vreeland
June 24, 2015
Guyton discusses how his background in the Peace Corp shaped his perspective, what motivates corporations to pursue sustainability, and the future of the WCF.
Read More

Jacobs Foundation donates $52M to help West African cocoa farmers

Foundation hopes to ‘Transform Education in Cocoa Communities”
Crystal Lindell
Crystal Lindell
May 6, 2015
In an effort to improve the living conditions of cocoa farmers and their families, it’s launching the TRECC program.
Read More
Sustainability

12 chocolate companies join in unprecedented sustainability project

New program, CocoaAction, to start with focus on Ghana, Côte d’Ivoire.
Crystal Lindell
Crystal Lindell
May 28, 2014
CocoaAction seeks to build a rejuvenated and economically viable cocoa sector for at least 300,000 cocoa farmers.
Read More
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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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