SnackMagic’s Snack Drop platform allows consumers to try new products, offer feedback

Insights from Snack Drop influence products included in rotating SnackMagic menu.

July 12, 2021

SnackMagic has launched Snack Drop, a new product discovery opportunity for consumers and brands.

How do Canadian consumers snack?

FMCG Gurus offers insights into Canadian consumers’ snacking habits.

Will Cowling

March 18, 2020

The modern consumer lives a busy lifestyle, cramming in multiple activities into a day. This has led to more consumers choosing to snack since they do not have enough time for traditional meals.

Taste, nutrition keys to developing successful snack products

Innova Market Insights reports 46 percent of consumers eat salty snacks in the afternoon.

Alyse Thompson-Richards

November 27, 2019

Innova Market Insights said new product development is reflecting the industry’s push toward added value, both in terms of taste and nutritional benefits.

Most snacking may not be ‘on the go’ after all

Hartman Group data suggests most consumers snack at home.

Alyse Thompson-Richards

July 10, 2019

It’s no question that U.S. consumers are snacking more, and manufacturers have risen to support, and even drive, this trend. But the prevailing idea that most consumers snack "on the go" might not be totally accurate, the Hartman Group reported.

Snacking gone wild: Nielsen looks at snacking trends

Nine of 10 Americans snack at least once a day, with 78 percent admitting to binge snacking.

Bernie Pacyniak

August 6, 2014

Chances are that most of you reading this article have or will snack on something today. In fact, there’s a good likelihood you’re snacking right now.

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Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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SnackMagic’s Snack Drop platform allows consumers to try new products, offer feedback

How do Canadian consumers snack?

Taste, nutrition keys to developing successful snack products

Most snacking may not be ‘on the go’ after all

Snacking gone wild: Nielsen looks at snacking trends

Snack on the latest trends, news, and developments!

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