Latin America - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'Latin America'

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Cordillera receives sustainability award

The chocolate brand was recognized for its efforts to support women in the cocoa value chain.

October 2, 2025

The Colombian-based Cordillera Chocolate, owned by Grupo Nutresa, received the 2025 Sustainability Award at the World Confectionery Conference for its Atenea—Women Who Transcend program.

Fresh Bellies fuels kids with snacks that are simple, not sugary

The line of minimally processed snacks features healthy ingredients and savory flavors.

Jenni Spinner

March 23, 2023

The line of minimally processed snacks features healthy ingredients and savory flavors.

Report: Latin American cocoa market to grow by 4.3% through 2028

Research and Markets report highlights drivers of market growth.

September 29, 2021

Research and Markets says the growth in Mexico’s cocoa market is driven by a governmental push and sustainability programs by international companies.

Panel highlighting Lutheran World Relief initiative to support Latin American cocoa farmers set for FCIA event

Elevate Chocolate program slated for June 22 in New York City.

May 29, 2019

A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.

Report: Fragmented markets in Asia Pacific and Latin America drive candy innovation

The strong presence of local players forces leading confectionery companies to find new ways to break in.

Abigail Watt

July 27, 2016

It turns out the top five players in Asia Pacific confectionery markets are Nestle S.A., Perfetti Van Melle SpA, Mondelez Intl., the Ferrero Group, and The Hershey Co.

Barry Callebaut inaugurates its first chocolate factory in Chile

Chocolate maker hopes to gain stronger Latin American presence.

Crystal Lindell

December 3, 2014

The new, state-of-the-art facility in Paine will produce liquid chocolate and compound for food manufacturers and confectionery companies.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: