Items Tagged with 'seaweed snacks'

ARTICLES

Gimme Seaweed debuts two flavors for back-to-school

Korean BBQ and Chili Lime have joined the brand’s Grab & Go lineup.

SF&WB Staff

August 19, 2025

Gimme Seaweed expands its Grab & Go line with two "swicy," globally inspired flavors, just in time for back-to-school.

Gimme Seaweed introduces Korean BBQ flavor

The new snack will retail for $1.98 to $6.98.

SF&WB Staff

October 8, 2024

With this new flavor, Gimme aims to pay homage to South Korea, the birthplace of the brand’s Founder, Annie Chun, and the country where they grow their organic seaweed.

Gimme Seaweed doubles down on sustainability commitment

Seaweed is the ultimate regenerative crop and one of the few farmed foods with a net positive environmental impact.

Liz Parker Kuhn

April 19, 2024

To find out more about Gimme Seaweed's commitment to sustainability, we sat down with Diego Norris, CMO.

Misaky Tokyo launches Fruity Vacation collection

Seaweed treats are vegan, all natural.

July 28, 2021

Crystal Treats are vegan, gluten-free and natural seaweed sweets that are shareable with everyone.

Misaky Tokyo introduces Crystal Treats collection for Mother’s Day

Seaweed candy is crafted by hand without additives.

May 5, 2021

Handcrafted from seaweed, Crystal Treats are vegan and free of gluten, additives and mold. They are crunchy on the outside and chewy on the inside.

Annie Chun’s Seaweed Crisps

Annie Chun, Fullerton, Calif.

Crystal Lindell

September 24, 2015

Widely known as the pioneer of the Seaweed Snack, Annie Chun’s is at it again with the launch of its latest innovation —Seaweed Crisps.

Ocean’s Halo Seaweed Snacks

New Frontier Foods, Burlingame, Calif.

Abigail Watt

April 17, 2015

Ocean’s Halo Seaweed Snacks come in easily consumable sheets and three flavors: Sea Salt, Texas BBQ and Sriracha.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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