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ARTICLES

Podcast: Voice Network on sustainability, addressing cocoa industry issues

Sustainability initiatives will fail until companies pay more for cocoa.

Liz Parker Kuhn

February 24, 2023

Cocoa industry problems include child labor, gender inequality, infant malnutrition, and more.

2020 Cocoa Barometer report draws attention to challenges in cocoa sector

Created biennially by the VOICE Network, report offers suggestions to better serve farmers.

December 1, 2020

In its biennial review of the cocoa sector, the VOICE Network found cocoa farming communities are still battling the effects of poverty, child labor and deforestation.

Cocoa farmers still aren’t making enough money

Cocoa Barometer review shows young farmers no longer replacing older farmers due to extremely low wages.

Alison Soley

July 1, 2015

Cocoa sustainability is in trouble — because it’s not providing a sustainable income for cocoa farmers.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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