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Home » Keywords: » IFC Solutions

Items Tagged with 'IFC Solutions'

ARTICLES

candy color trends

How to navigate the natural colors market

Sandy Golden-Dukes of IFC Solutions talks latest trends in natural colors.
Crystal Lindell
Crystal Lindell
June 14, 2019
Sandy Golden-Dukes, director of business development, IFC Solutions, offers his advice on natural alternatives, the FDA and the future of the sector.
Read More
natural colors

Confectionery manufacturers continue to seek natural colors

Sourcing natural colorants remains a challenge.
Bernie Pacyniak
June 21, 2018
Color has always been one of the confectionery industry's strongest weapons in its attracability arsenal.
Read More
ingredient tech colors

Colors play a role in push for all-natural confections

Natural colors have more functions than tinting a treat.
Bernie Pacyniak
June 16, 2017
It's important to remember that colors perform a variety of functions beyond the obvious visual connection.
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Color trends: All-natural colors dominate the future of candy

Natural colors pose challenges and price increases, leaving candy makers searching for the proverbial end of the all- natural rainbow.
Alison Soley
July 21, 2015
“We get the sense that social and cultural factors are main drivers behind this [all-natural colors] movement, rather than science, since in reality artificial colors undergo more thorough scrutiny, testing, and certification than their natural counterparts,” says Jerry Owens, marketing director, S&S Flavors.
Read More
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hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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