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Home » Keywords: » craft chocolate

Items Tagged with 'craft chocolate'

ARTICLES

To'ak Chocolates

To'ak crafts luxury chocolate with Ecuadorian heritage

Company working to elevate dark chocolate tasting experience.
September 11, 2018
As part of his conservation work, co-founder Jerry Toth spent several years cultivating an organic fruit tree orchard that features cacao trees interplanted with more than 50 different species of tropical fruit trees.
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FCIA Show

How the fine chocolate sector can learn from other craft industries

FCIA event offers look at how specialty coffee, craft beer industries define themselves.
Curtis Vreeland
September 7, 2018
Hoping to glean knowledge from other successful categories of craft food, the keynote presentation of the FCIA's event was "Learning from other Industries."
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premium chocolate

Premium chocolate trends: Power through premium

Premium chocolate one of fastest growing chocolate segments thanks to committment to quality, flavor experimentation.
Alyse Thompson
Alyse Thompson-Richards
November 1, 2017
People really like chocolate, whether it's premium, ultra-premium or among the mass market classics.
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Shatterbox anthology

2017 Good Food Awards recognize American craft chocolate makers, confectioners

Competition held during Winter Fancy Food Show competition reveals the next wave of artisans.
Curtis Vreeland
January 25, 2017

Among the winners were 11 American craft chocolate makers and 18 confectioners, who received their awards before a crowd of about 900 people assembled in the Herbst Theater, a historic landmark that hosted the signing of the United Nations charter in 1945. 


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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