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Snack and bakery inclusions must strike a balance to connect with consumers

October 4, 2023

Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products.

Anderson Advanced Ingedients' SinClusions to be displayed at IFT FIRST

Show attendees can find SinClusions at booth S1702.

July 14, 2023

Anderson Advanced Ingredients’ SinClusions are clean-label, better-for-you inclusions that have no sugar added.

allSWEET allulose mitigates impact of table sugar, new study shows

Rare sugar is poised to reshape a food industry grappling with sugar and obesity challenges.

June 21, 2023

The study results indicate that allulose suppresses glucose and insulin responses on its own and mitigates the response when consumed with sucrose.

Anderson Advanced Ingredients achieves GRAS status for FiberSMART

FiberSMART is a prebiotic fiber that is 20% as sweet as sugar.

March 21, 2023

FiberSMART is a versatile, well-tolerated sugar alternative that can be consumed multiple times per day.

Study: FiberSMART soluble tapioca fiber has good tolerability in adults

Functional, nutraceutical ingredients provider notes FiberSMART is tolerable as sugar replacement.

February 2, 2023

Sugar reduction doesn’t have to equate to simply eating less.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: