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Home » Keywords: » succession

Items Tagged with 'succession'

ARTICLES

Jeff Baker, new Hormel Foods group vice president for retail marketing

Hormel Foods names successor for retail marketing group

Jeff Baker will assume the role of group VP at the end of FY 2025.
SF&WB Staff
May 20, 2025

Scott Aakre, Hormel Foods group vice president and chief marketing officer for retail, is retiring after 35 years with the company.


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Deanna Brady

EVP of retail retires after 28 years with Hormel

Deanna Brady retires at the end of the fiscal year on Oct. 27.
Sammy Bredar
August 20, 2024

John Ghingo, former president of Applegate, rejoins Hormel as Deanna Brady's successor.


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Cargill logo

Cargill elects new chair for board of directors

Cargill President and CEO Brian Sikes is the chair Cargill’s Board of Directors, effective Jan. 1, 2024.
Lis Parker
Liz Parker Kuhn
December 22, 2023

Brian Sikes succeeds Dave MacLennan, who will retire as executive chair of Cargill’s Board at the end of 2023.


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Sean Leighton

Cargill food safety executive assumes presidency of Institute of Food Technologists

Sean Leighton takes over role of board president at IFT.
September 6, 2023

Sean Leighton succeeds Christopher Downs, Ph.D, as the president of IFT.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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