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Home » Keywords: » Seaton Food Consultants

Items Tagged with 'Seaton Food Consultants'

ARTICLES

Sugar reduction, bread excellence, and fruitcakes: SF&WB multimedia highlights

Sugar reduction, bread excellence, and fruitcakes: SF&WB multimedia highlights

The latest snack, bakery, and candy chats cover a broad range of fascinating topics.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 3, 2023

The latest snack, bakery, and candy chats cover a broad range of fascinating topics.


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Clean-label bread tips and trends highlighted in online event

Clean-label bread tips and trends highlighted in online event

A food industry expert talked challenges and opportunities during Clean Label Bread Insights.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 2, 2023

A food industry expert talked challenges and opportunities during Clean Label Bread Insights.


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Exclusive online event to tackle coming clean with bread labels

Exclusive online event to tackle coming clean with bread labels

The webinar, sponsored by Kemin, will feature insights from Seaton Food Consultants.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 22, 2023

The webinar, sponsored by Kemin, will feature insights from Seaton Food Consultants.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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