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ARTICLES

Value-added conveyors can move a bakery operation’s bottom line

Grote Company family of brands acquires SPI Automation

The automation company joins Grote's lineup of PFI, Vanmark, and ProFab.

SF&WB Staff

October 23, 2024

The acquisition will expand robotic applications, process controls, and line integration capabilities.

ProFab names Ein Harris general manager

The new hire at the food industry supplier brings years of sector experience.

SF&WB Staff

August 29, 2024

The company offers a broad range of food processing equipment and services.

Grote Company acquires conveyor manufacturer ProFab

The Arkansas-based company will run as a Grote brand with standalone operations.

Jenni Spinner

April 24, 2024

The Arkansas-based company will run as a Grote brand with standalone operations.

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

One releases Reese's layered protein bar

Hershey's releases Reese's layered bar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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