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Home » Keywords: » Better Made

Items Tagged with 'Better Made'

ARTICLES

SNAC International announces new president and CEO

SNAC International announces new president and CEO

The new hire brings more than 25 years of experience in the food industry to the role.
SF&WB Staff
February 4, 2026

Cindy Kuester's proven leadership and deep understanding of the snack industry make her the ideal choice to lead the org, it says.


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Lay's Do Us a Flavor finalists

Fun Friday: Ice cream collabs, Herr's and Lay's flavor contests, HelloFresh mango spring rolls, Wendy's x Takis

Pinkbox Doughnuts is offering the chance to win New Kids on the Block tickets.
Lis Parker
Liz Parker Kuhn
June 20, 2025

This week's Fun Friday includes news from Browndog Creamery, Graeter's, Lay's, Herr's, HelloFresh, Pinkbox Doughnuts, Wendy's x Takis.


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Better Made celebrates 94th anniversary, launches kettle chips

Better Made celebrates 94th anniversary, launches kettle chips

The anniversary and product release coincide with National Potato Day (Aug. 19).
Lis Parker
Liz Parker Kuhn
August 2, 2024

The new kettle cooked potato chips are available in three flavors: Original, Zesty Jalapeno, and Sweet Maui Onion. 


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Nobody Does it Better

February 1, 2007
Nobody Does it Better By Deborah Cassell Detroit’s own Better Made Snack Foods keeps local consumers, visitors and a growing region of fans flush with potato chips, popcorn and
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Detroit, Chip City

February 1, 2007
Detroit, Chip City By Deborah Cassell Today, the Motor City might best be known for its own Better Made Snack Foods, which uses locally grown potatoes and trans fat-free
Read More
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Popular Stories

SOI Bakery 2026

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

One releases Reese's layered protein bar

Hershey's releases Reese's layered bar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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