Doors open opportunities for energy efficiency: Rytec

According to an expert, high-performance doors can make a difference in bakery and snack facilities.

December 3, 2025

With operations more concerned than ever about improving efficiency, the right facility doors can help improve energy use.

Undercover Snacks turns to Oracle NetSuite to integrate business operations

Company continues to expand global distribution.

April 18, 2022

With the help of NetSuite, Undercover Snacks has integrated its business operations so it can connect customer, supplier, production and warehouse data.

How communication and technology can support food manufacturing

Beekeeper’s Daniel Sztutwojner talks communication platform, using technology to improve operations and strengthen the workforce.

Alyse Thompson-Richards

January 4, 2021

Daniel Sztutwojner, Beekeeper’s chief customer officer, recently spoke to Candy Industry about the Beekeeper platform and how technology can support frontline workers, improve operations and help develop a skilled workforce for the future.

Primrose Candy transitions to ProcessPro Global ERP software

Software allows users to save favorite tasks, daily functions.

May 12, 2020

Chicago-based Primrose Candy Co. has recently upgraded to the ProcessPro’s Global ERP software, powered by Open Systems Adaptable Solutions (OSAS).

Global Organics hires new director of operations

Gigi Brienza joins company after leaving Stonyfield Farm.

Abigail Watt

February 27, 2015

Brienza will be in charge of quality assurance, sourcing, purchasing, logistics and warehouse operations.

Another One Bites the Dust

December 7, 2011

Another year, that is. We are beginning to bring down the curtain on another challenging season for our country and our industry.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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