Gourmet - Page 1 | Snack Food & Wholesale Bakery

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New YummyLix flavors

CIMA Confections, Cerritos, Calif.

Alyse Thompson-Richards

August 14, 2017

CIMA Confections has added three new ﬂavors to YummyLix, its line of 1-oz. gourmet lollipops.

Rise Baking Company furthers its reach into the artisan bread market

Rise Baking Company is working to bring a handful of successful regional bakeries to a broader audience.

Douglas J. Peckenpaugh

April 18, 2017

When an upstart local bakery does something particularly well, people take notice. Word spreads, the business grows and notoriety develops through the surrounding region.

Pizza-flavored lollipop

Lollyphile, Austin, Texas.

December 8, 2016

Lollyphile, creator of unusual and original lollipops, has added a new flavor to its canon: Pizza.

Curate's New Snack Bars

Abbott Labs, Abbott Park, Ill.

Crystal Lindell

March 29, 2016

Abbott is introducing Curate — a new brand that takes a culinary approach to snacking by creating unique flavor combinations that taste like they were handcrafted by a chef.

KP! Toffee opens its first retail store

The gourmet English toffee can also be found online and in more than 340 retail outlets.

Abigail Watt

March 23, 2016

The store will open on April 4 in Sturtevant, Wis.

High-end hard candy

A more optimistic economic outlook leads candy makers to experiment, even upscale hard candy items.

Martin Kim

April 12, 2012

Hard candy is by definition, well, hard. Lollipops are just for kids and consumers won’t pay for a more expensive sucker. Customization is just a fad.

Who reaped the sweetest awards?

Sixth Course Atristan Confections, William Dean Chocolates among big winners at San Francisco International Chocolate Salon Awards.

Kawther Albader

April 10, 2012

You’re in the middle of a 30,000-sq.-ft room filled with chocolate, wine, and confections. No, you’re not dreaming about chocolate for the umpteenth time — you’re at the sixth annual San Francisco International Chocolate Salon Awards.

Festival of Finger Foods

July 19, 2011

The Sweets & Snacks Expo was a festival of finger foods, says Editor-in-Chief Lauren R. Hartman. Find out what new product introductions hit the show floor.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: