pizza - Page 1 | Snack Food & Wholesale Bakery

Papa Murphy’s brings back HeartBaker pizza for Valentine’s Day

Customers can sweeten the freshly baked deal by adding cookie dough to their order.

February 1, 2023

The seasonal pizza can be customized with options like mozzarella or dairy-free cheese, and premium pepperoni.

Caulipower launches first-ever dill-flavored all-natural chicken bites

CAULIPOWER seeks to match with consumers on a personal level

The frozen snack company is reaching out to ‘flexitarians’ and other consumer groups.

Jenni Spinner

January 17, 2023

The brand's latest efforts to spread the word about its products include a 360-degree marketing campaign.

Papa Murphy’s brings XLNY pizza back for an encore

January 9, 2023

Customers can choose from pepperoni, pepperoni and sausage, and three-cheese pizzas.

Clean Eatz Kitchen debuts Frozen Protein Pizzas

Clean Eatz Kitchen introduces Frozen Protein Pizzas

The pizzas are currently available nationwide for home delivery.

July 6, 2022

Made on a cauliflower crust, the Protein Pizzas come in Cheese, Pepperoni, and BBQ Chicken, with Bacon Cheeseburger and Chicken Supreme launching later in July.

Hormel Foods unveils massive 54-topping pizza for Big Game

January 31, 2020

The pizza celebrates U.S. regional flavors.

Pizza-flavored lollipop

Lollyphile, Austin, Texas.

December 8, 2016

Lollyphile, creator of unusual and original lollipops, has added a new flavor to its canon: Pizza.

Della Suprema Flatbread Pizzas

May 25, 2016

Rich Products Corp. now offers three upscale, bake-at-home Della Suprema Flatbread for consumers seeking high-quality, prepared foods.

Meatless Pepperoni Pizza Pockets

May 17, 2016

Gardein’s Meatless Pepperoni Pizza Pockets offer busy consumers a quick and easy-to-prepare snack or meal option.

Top U.S. foodservice trends

Douglas J. Peckenpaugh

November 9, 2015

Snack-oriented foods and baked goods continue to drive top levels of growth in foodservice today.

Pizza market competition: State of the Industry 2015

Douglas J. Peckenpaugh

June 11, 2015

Despite the lack of appreciable growth in pizza over the past year, select segments still display glimpses of innovation—and we’re far from fully realizing pizza’s potential.