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Home » Keywords: » committee

Items Tagged with 'committee'

ARTICLES

ABA announces Congressional Baking Caucus

ABA announces Congressional Baking Caucus

Representatives John Joyce, Donald G. Davis will co-chair the committee.
SF&WB Staff
November 15, 2024

The bipartisan Caucus is dedicated to addressing critical issues facing the American commercial baking industry, including workforce development, regulatory reform, supply chain efficiency, and sustainability.


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ASB opens registration for 100th BakingTECH conference

ASB Baking Hall of Fame selection committee names new members

The American Society of Baking has added three names to the committee roster.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 20, 2023

The American Society of Baking has added three names to the committee roster.


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ABA

American Bakers Association aims to further member engagement with launch of new membership committee

July 20, 2020

The American Bakers Association (ABA), the United States’ only national and state trade association, created its first-ever Membership Committee in order to support the strategy and growth of ABA’s engagement with its Members.


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Don Osborne, BEMA

BEMA elects 2017-18 chairman and board of directors

September 4, 2017

BEMA elected new members to its executive committee and board of directors at its 2017 Convention. Don Osborne, team leader, Intralox, was elected chairman of the board of directors.


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Glen Black to chair Grocery Manufacturers Association’s new Food Safety Alliance

January 16, 2012
The Grocery Manufacturers Association (GMA), Washington, announces that Glenn Black, director of science operations, food protection, will chair its newly formed Food Safety Preventive Controls (FSPC) Alliance Steering and Executive Committee.
Read More
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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