The world of pizza is growing more diverse. The industry is more accommodating toward those with Celiac disease or who prefer to eat gluten-free, and mainstream consumers now have a variety of crusts to choose from, to boot.

The Boulder Canyon line expanded to include Garden Select vegetable crisps, offering a blend of real vegetables, including carrots, celery, cabbage, tomatoes, green and red bell peppers, broccoli and kale, among others.