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BJ's Restaurant debuts Broccoli Cheddar Pizookie

The new savory offering will be available for a limited time.

BJ's Restaurant & Brewhouse is introducing the Broccoli Cheddar Pizookie, which includes a cheddar and broccoli base, followed by a topping of melted cheddar and steamed broccoli with two scoops of mashed potatoes. BJ's is offering the Broccoli Cheddar Pizookie for a limited time only.

"We're always pushing the boundaries of flavor, and this time, we've struck gold with an unexpected yet utterly delightful combination," says Heidi Rogers, SVP of marketing at BJ's Restaurants, Inc. "We asked ourselves, 'What's the most unexpected, yet undeniably comforting flavor profile we could possibly create?' And the answer, naturally, was broccoli and cheddar."

"This isn't just a dessert; it's an experience," Rogers continues. "It's a celebration of unexpected pairings and the sheer joy of discovering new flavor dimensions. And bonus? We've made it incredibly easy and delicious to enjoy vegetables."

For more information on the Broccoli Cheddar Pizookie or to see the full Pizookie menu, visit bjsrestaurants.com.

Edit, April 18: BJ's Restaurant and Brewhouse announced that the Broccoli Cheddar Pizookie was a joke, and it is actually debuting a Snickers Pizookie:

So about that Broccoli Cheddar Pizookie we mentioned …

Yeah, we’re going to be real with you—we were hungry, got carried away, and weren’t thinking clearly. You’re not yourself when you’re hungry, after all. As deliciously bizarre as it sounded, there is no Broccoli Cheddar Pizookie (phew?). What we meant to say was …

Please welcome the new Snickers Pizookie!

Chewy, chocolatey, caramelly, nutty and 100% broccoli-free. That’s the one we actually wanted to tell you about. It’s stuffed with Snickers and topped with vanilla ice cream, chocolate cone coating, caramel sauce and Snickers pieces, and is the perfect dessert to share with friends.

Thanks for understanding our lack-of-snack fueled confusion. We promise to keep the vegetables where they belong—for now.