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Home » Keywords: » energy-efficiency

Items Tagged with 'energy-efficiency'

ARTICLES

Oven, proofer customers seek connectivity, capacity, energy efficiency

Oven, proofer customers seek connectivity, capacity, energy efficiency

Customers search for wider ovens, more energy efficiency
Ed Finkel
September 20, 2019
When it comes to equipment like ovens and proofers, internet connectivity, wider and larger machines, artisanal production methods, shorter bake times, reversible belts, energy efficiency and improved cleaning and sanitation are all top considerations in today’s market.
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Updated dough mixers add capabilities to improve snack and bakery production

Updated dough mixers add capabilities to improve snack and bakery production

Customers want safety, sanitation, consistency and versatility in today’s dough mixers
Ed Finkel
August 20, 2019
Snack and bakery manufacturers have a range of parameters in mind when they're in the market for new or improved dough mixers.
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Clif Bar onsite solar system

Clif Bar's Twin Falls bakery to install region's largest onsite solar system

Expands organic foodmaker's companywide commitment to green power
October 17, 2018

Clif Bar Baking Company of Twin Falls has begun construction of the region’s largest onsite solar power system, which when completed next June will supply 30 percent of the 300,000-square-foot commercial bakery’s power annually from clean solar energy.


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Improving snack and bakery facility efficiency for increased profit

Improving snack and bakery facility efficiency for increased profit

Streamlining snack and bakery facility efficiency can help companies reduce energy usage, improve food safety, boost throughput and save money.
Doug 200
Douglas J. Peckenpaugh
November 20, 2017

According to the U.S. Environmental Protection Agency's Energy Star program, the domestic baking industry consumes an estimated $800 million worth of purchased fuels and electricity per year, as noted in its guide, "Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry" (Nov. 2016 update, available on www.energystar.gov).


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Maximizing energy efficiency in snack and bakery plants

Maximizing energy efficiency in snack and bakery plants

Melissa Kvidahl Reilly
December 9, 2015

Plants and facilities find support in their conservation quest.


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Clif Bar & Co., Idaho Falls, ID, bakery

Clif Bar breaks ground on sustainable bakery in Idaho

March 16, 2015

Located in Twin Falls, ID, the sustainable bakery will help Clif Bar & Co. meet growing consumer demand for organic energy and nutrition bars.


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Events

February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice

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