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No Evil Foods, a small batch meat alternative brand, and NOMAD DUMPLiNGS, the colorful frozen dumpling brand, have announced their dedication to reducing meat consumption by bringing a plant-based dumpling to consumers. The SHANGRI-LA HONEY dumpling has been reformulated with No Evil Food’s Comrade Cluck ‘No Chicken’ as a main ingredient.
Le Bars are the perfect bar for the person always on the go in need of a reliable breakfast, the early morning gym visitor in need of good fuel, and even picky children in need of a snack.
Nearly 200 bakers at Rubicon Bakers work hands-on, scratch-baking cakes, cupcakes, and other baked goodness for retail sale at more than 2,500 stores across the country.
Pizza manufacturers answer the demand for healthier varieties of consumers’ favorite dinnertime staple by creating all-natural, vegetarian and gluten-free varieties.
March 1, 2012
Whether served during the big game, as an after-school snack for the kids or as an easy Wednesday night dinner, frozen pizza is a staple in consumers’ everyday lives. Now, pizza manufacturers are finding ways to increase their market share by customizing their products for emerging lifestyle trends.