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Home » Keywords: » vegetarian

Items Tagged with 'vegetarian'

ARTICLES

FoodChain ID introduces vegetarian, plant-based, and vegan certification

FoodChain ID introduces vegetarian, plant-based, and vegan certification

December 9, 2020

FoodChain ID, a food safety, testing, and sustainability organizations, has created a Vegetarian, Plant-based, and Vegan (VEG) certification program.


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Nomad Dumplings No Evil Foods Plant-Based Shangri-La Honey

Nomad Dumplings begins transition to vegetarian frozen foods, partners with No Evil Foods for plant-based dumplings

August 21, 2020

No Evil Foods, a small batch meat alternative brand, and NOMAD DUMPLiNGS, the colorful frozen dumpling brand, have announced their dedication to reducing meat consumption by bringing a plant-based dumpling to consumers. The SHANGRI-LA HONEY dumpling has been reformulated with No Evil Food’s Comrade Cluck ‘No Chicken’ as a main ingredient. 


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Nth Degree Snacks amaranth bars

Nth Degree Snacks amaranth bars

February 18, 2019

Nth Degree Snacks are wholesome snacks made with amaranth (aka amaraNth), honey, pumpkin seeds, and more superfoods.


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Le Bar vegan bars

Le Bar vegan bars

February 18, 2019

Le Bars are the perfect bar for the person always on the go in need of a reliable breakfast, the early morning gym visitor in need of good fuel, and even picky children in need of a snack.


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Shrooms bar

Shrooms Snacks mushroom snacks

February 15, 2019

South Mill Champs, one of North America’s largest mushroom growers, has announced the launch of the company’s new snack food venture, Shrooms Snacks.


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Rubicon Bakers Vegan Neapolitan cupcakes

Rubicon Bakers Vegan Neapolitan Cupcakes

February 7, 2019

Social-mission bakery Rubicon Bakers has launched a new addition to their product line: Vegan Neapolitan Cupcakes.


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Rubicon Bakery vegan cupcakes

Rubicon Bakers Vegan Vanilla and Chocolate Blackout Cakes and cupcakes

August 29, 2018

Nearly 200 bakers at Rubicon Bakers work hands-on, scratch-baking cakes, cupcakes, and other baked goodness for retail sale at more than 2,500 stores across the country.


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Pizza

Healthier Pizzas, Creative Crusts

Pizza manufacturers answer the demand for healthier varieties of consumers’ favorite dinnertime staple by creating all-natural, vegetarian and gluten-free varieties.
March 1, 2012
Whether served during the big game, as an after-school snack for the kids or as an easy Wednesday night dinner, frozen pizza is a staple in consumers’ everyday lives. Now, pizza manufacturers are finding ways to increase their market share by customizing their products for emerging lifestyle trends.
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February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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