FoodChain ID, a food safety, testing, and sustainability organizations, has created a Vegetarian, Plant-based, and Vegan (VEG) certification program.

No Evil Foods, a small batch meat alternative brand, and NOMAD DUMPLiNGS, the colorful frozen dumpling brand, have announced their dedication to reducing meat consumption by bringing a plant-based dumpling to consumers. The SHANGRI-LA HONEY dumpling has been reformulated with No Evil Food’s Comrade Cluck ‘No Chicken’ as a main ingredient. 

Nth Degree Snacks are wholesome snacks made with amaranth (aka amaraNth), honey, pumpkin seeds, and more superfoods.

Le Bars are the perfect bar for the person always on the go in need of a reliable breakfast, the early morning gym visitor in need of good fuel, and even picky children in need of a snack.

South Mill Champs, one of North America’s largest mushroom growers, has announced the launch of the company’s new snack food venture, Shrooms Snacks.

Social-mission bakery Rubicon Bakers has launched a new addition to their product line: Vegan Neapolitan Cupcakes.

Nearly 200 bakers at Rubicon Bakers work hands-on, scratch-baking cakes, cupcakes, and other baked goodness for retail sale at more than 2,500 stores across the country.