market | Snack Food & Wholesale Bakery

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ARTICLES

Extruded snacks food market worth $31 billion by 2019

Asia-Pacific region, followed by Latin America, projected to grow the fastest.

July 16, 2014

The extruded snacks market is expected to increase to $31 billion by 2019 says a report by MarketsandMarkets, a global market research and consulting company based in the United States.

Report: $19.5 billion in U.S. chocolate sales—and 20% growth in organic

Packaged Facts reports says higher prices, retail store growth spur sector

Crystal Lindell

May 30, 2012

Here’s some news to file under “obvious” — people in the United States love chocolate. In fact, they loved it $19.5 billion worth in 2011.

Whole-grain food market to hit $27.6 billion by 2017

April 13, 2012

The global market for whole-grain and high-fiber foods is pegged to climb to $27.6 billion by 2017, as the U.S. continues to dominate the market, according to a new report. Baked goods figure prominently as set for the fastest expansion between now and 2017.

A Giant Step for Candy

January 6, 2011

Giant Eagle looks to set a trend by creating an open-air European market for the candy aisle, which includes making a variety of sweet treats on-site.

Consumers are still very much hungry for bread, but health-conscious shoppers are increasingly interested in “natural” ingredients—and progressively leery of anything that sounds chemical.

Better-For-You Snacks Using Plant-Based Colors

Learn how to expertly use natural colors in better-for-you snacks to gain an edge in a competitive marketplace. In this action-packed 30-minute webinar, Exberry® by GNT will offer practical tips and useful technical considerations for today’s most on-trend plant-based colors for snacks and bakery.