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Home » Keywords: » plant efficiency

Items Tagged with 'plant efficiency'

ARTICLES

EPA recognizes 42 ABA member facilities as 2021 ENERGY STAR Certified manufacturing plants

EPA recognizes 42 ABA member facilities as 2021 ENERGY STAR Certified manufacturing plants

March 22, 2022

American Bakers Association member facilities represent 42 of the 92 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2021.


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Applied Manufacturing Technologies announces partnership with Soft Robotics

Applied Manufacturing Technologies announces partnership with Soft Robotics

May 25, 2021

AMT and Soft Robotics have partnered to provide cutting-edge robotic systems with soft robotic grippers and 3D vision solutions with artificial intelligence amid spike in interest in material handling solutions.


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Seebo announces $24M funding round

Seebo announces $24M funding round

More leading food manufacturers adopt Seebo's AI solution to predict & prevent production losses.
March 4, 2021

Seebo, the Predictive Quality and Yield Solution, has announced its extended Series B financing round, for a total of $24M.


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Apex Motion Control Soft Robotic Grippers make cobots even more versatile

Apex Motion Control Soft Robotic Grippers make cobots even more versatile

May 29, 2020

Having trouble finding automated ways to pick and place delicate products?


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bema bif

Food safety risk assessment priorities

February 11, 2020
The strategic Bakery Industry Forum (BIF) within the Bakery Equipment Manufacturers and Allieds (BEMA) recently has taken on the task of developing an Overall Risk Assessment (ORA) checklist to help address a comprehensive list of aspects related to grain-based product manufacturing
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Wherefour new technology

Wherefour update for food manufacturing and ERP system

July 21, 2017

Wherefour, Inc., released version 1.8.1 of its food manufacturing software and enterprise resource planning (ERP) system on July 15, which incorporates features to enhance ingredient traceability, inventory control and production, save time, and simplify the end user experience.


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Conveying systems and belts help bakeries and snack facilities become more sustainabile

Conveying systems and belts help bakeries and snack facilities become more sustainable

Romy Schafer
January 7, 2016

New conveying systems and belts are key players in bakers’ and snack manufacturers’ efforts to make their facilities and operations more sustainable.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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