Cargill food safety executive assumes presidency of Institute of Food Technologists

Sean Leighton takes over role of board president at IFT.

September 6, 2023

Sean Leighton succeeds Christopher Downs, Ph.D, as the president of IFT.

Lighting the way for a ‘sweet’ future

Mars divisions to participate in USA Science & Engineering Festival, set for April 7-8 in Washington, D.C.

Alyse Thompson-Richards

April 4, 2018

Mars Wrigley Confectionery and other Mars divisions will have a chance to offer information and guidance to thousands of students, teachers and families attending the USA Science and Engineering Festival in Washington, D.C. this weekend (April 7-8).

Functional confections course at Wisconsin’s ‘Candy School’

Growth in segment spurs repeat of educational program offered last year at University of Wisconsin-Madison.

Bernie Pacyniak

January 26, 2016

This spring the University of Wisconsin-Madison's Department of Food Science will host a course titled, "Enhanced Confections: The ‘How To’ of Functional Confections."

University of Wisconsin-Madison to teach "Enhanced Confections" course

Four-day course to provide insight into fortification materials, regulatory issues, and more.

Abigail Watt

November 18, 2015

The four-day course will run from March 21 – March 24, 2016.

IFT welcomes new president

September 2, 2015

Colin Dennis will serve as 2015-2016 president of the Institute of Food Technologists.

IFT welcomes 2014-2015 president

September 3, 2014

Mary Ellen Camire is the Institute of Food Technologists’ 75th president.

IFT welcomes 2013-2014 president

September 5, 2013

Dr. Janet Collins, a senior manager at DuPont, is the 74th president of the Institute of Food Technologists (IFT).

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