Items Tagged with 'colors'

ARTICLES

Colorful table with variety of fruit, dip, snacks, and other food

Bold colors in food can connect with the desire to gather: GNT

A report indicates shows snacks and baked items with bright tones can attract consumers.

SF&WB Staff

December 12, 2025

Research from the supplier indicates vibrant shades in food can satisfy the need for “sensory-rich moments.”

Natural colors can fuel LTO candy success: Oterra

The ingredients provider shares insights on how confectioners can tap into natural trends.

Candy Industry Staff

August 15, 2025

With surging interest in non-artificial ingredients, the clean-label shades reportedly can help create excitement.

FDA approves three food colors from natural sources

The organization wants to remove petroleum-based food dyes by the end of 2026.

SF&WB Staff

May 9, 2025

The U.S. Food and Drug Administration announced it granted three new color additive petitions that will expand the palette of available colors from natural sources for manufacturers to use in food.

Experts react to impending ban of petroleum-based food dyes

Leaders from the NCA, IFT, and other organizations are weighing in with insights on the measure.

Jenni Spinner

April 23, 2025

Within hours of the April 22 FDA press conference, representatives from food groups and industry partners began sharing their thoughts.

GNT trends report highlights demand for sustainability, natural colors

GNT trends report highlights demand for sustainable, natural colors

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.

Jenni Spinner

April 11, 2024

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.

Heat stable natural red

August 2, 2016

Sensient announced a heat stable natural red color, SupraRed, which uses natural color technology and provides previously unachievable heat stability

DDW opens new natural food color operation

October 8, 2015

Located next to DDW’s global support center, the facility will produce the company’s EmulsiTech color emulsions.

Custom food colors made safely with raw materials

August 14, 2012

Sensient Colors, L.L.C., St. Louis, says its premium level of sourcing and quality standards for natural color safety result in custom colors that originate from strictly qualified global sources. The products are made under the highest levels of safety. The unit of Sensient Technologies supplies innovative food color and proprietary technologies using advanced technologies and color expertise.

Webinar

6/18/26 to 6/18/27

Contact: Demi

Where Innovation Meets Indulgence: Consumer Behaviors & On-Trend Candy Flavors

What do consumers reach for when they need an indulgent sweet snack or escape? Candy Industry presents a multi-dimensional look with deep-dive insights into category sales, trends, consumer behaviors, and trending flavors. Moreover, this exclusive webinar covers both U.S. and global markets.

More Events Tagged with 'colors'

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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