Items Tagged with 'Frozen foods'

The Nestlé Research & Development Center in Solon, OH, will develop R&D strategy for the company’s worldwide frozen and chilled foods businesses, as well as focus on product innovation and renovation.

The company appoints Paul Norman president, North America, and Craig Bahner president, U.S. Morning Foods.

Chief executive Paul Bulcke says organic growth the first months of 2014 was in line with the company’s expectations and driven by volume, rather than price.

Ruiz Food Products Inc. will begin producing its frozen Mexican foods and snacks at its new facility in Florence, S.C., in 2015.

Effective immediately, Dimitrios Smyrnios succeeds Gregory Flack as CEO of The Schwan Food Co.

Have you ever sat down in front of the TV set with a Swanson frozen dinner of fried chicken, mashed potatoes and mixed vegetables? How about having a glass of Kool-Aid? Or Tang? When it comes to the way we eat, drink, cook and shop for food, nothing is the same as it was a few decades ago.