Snack and bakery companies want mixers that are easier to program and control, simpler to clean, more energy efficient, and well-tailored to their particular applications—and they expect equipment manufacturers to consult with them upfront to find the best fit.

The Ross VersaMix Multi-Shaft Mixer is ideal for mixing pastes, creams and gel-type products, with the capabilities of powder dispersion, emulsification, dissolution, deagglomeration, homogenization, heating/cooling and deaeration.

Ross Dual-Shaft Mixers suitable for mixing 50-, 100- and 200-gallon batches are now available from stock.

Did you miss the new products, ingredients and equipment posted on SnackandBakery.com this week? If so, check them out now.

The Ross X-Series clean-in-place-ready Ultra-High Shear Mixer from Charles Ross & Son Co. is suitable for inline emulsification, particle size reduction and homogenization.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Terry Bauer, Shaffer Mixers and Processing Equipment’s new sales manager, brings more than 20 years of sales and engineering experience to the Urbana, Ohio, company.