Items Tagged with 'American Society of Baking'

The Bakery Equipment Assessment Group aids professionals in the field by evaluating machinery, fostering collaboration, and working on industry standards.

The winning entry, Gochuhoney Bites, not only demonstrated exceptional creativity but also met the highest standards of quality and safety, the org says.

Scroll through to view scenes captured by Snack Food & Wholesale Bakery Chief Editor Jenni Spinner while attending the bakery conference earlier this month.

This year's honoree, John Phillips, has a baking industry career spanning more than four decades.

The recognition is given to young professionals who are making exceptional contributions to the wholesale baking industry.

Educational topics at the bakery org's conference include water control, equipment and facility best practices, plus others.

Shura brings decades of experience in engineering and technology leadership within the food industry.

The conference brought bakery owners from across the country together to connect, learn, and advocate for the continued success of small businesses.

The Milling & Baking Division of Cereals & Grains Association will again host its Spring Technical Conference ahead of ASB’s opening sessions on February 16, 2026.

The hybrid training program combines flexible online learning with immersive, hands-on instruction.