pest control - Page 1 | Snack Food & Wholesale Bakery

Rising rodent populations threaten food producers

The Midwest shows the most significant year-over-year increase in rodent activity.

October 14, 2025

Rentokil’s 2024 State of the Rodent Report links the trend to milder winters, rapid construction, and urban population growth.

Suterra releases new sustainable solution for Indianmeal moth control

April 19, 2022

Suterra releases world’s first indoor aerosol mating disruption product for commercial food processing industry.

Snack and bakery companies seek improved food safety plans

Following FDA guidelines and having a pest control plan can help make sure your facility is secure.

Liz Parker Kuhn

December 23, 2021

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.

Flour HACCP food safety begins with inspections

Steve Hufford

February 23, 2021

Food safety is the single most important aspect of food production, requiring management commitment, proper resources, effective training, employee dedication, and follow up.

Sanitation protocols see updates in the wake of the COVID-19 pandemic

In the midst of the COVID-19 pandemic, snack and bakery companies aim to increase maintenance and sanitation procedures.

Liz Parker Kuhn

February 19, 2021

In the midst of the COVID-19 pandemic, snack and bakery companies increase and adjust sanitation procedures for their facilities.

Pest control best practices for snack and bakery facilities

Strategies and best practices for keeping snack and bakery facilities pest-free.

Liz Parker Kuhn

December 21, 2020

Sanitation is crucial for snack and bakery facilities, especially this year during the COVID-19 pandemic. Legacy facilities must be brought up to code, but there are potential problems lurking in new facilities, as well. Pest control maintenance is also key.

Keeping pests out when you decide to bring in new equipment

Glen Ramsey

May 19, 2020

Introducing new equipment to your manufacturing plant often means introducing new policies, procedures and training for your employees.

Companies employ pest prevention to keep snack and bakery facilities safe and sanitary

Pest-prevention strategies depend on the types of products produced, facility type, and other factors

Liz Parker Kuhn

December 11, 2019

Pest prevention is extremely important for snack and bakery facilities; any and all pests that get into product then make that product unusable, and can cost thousands in product recalls.

Pest control in snack and bakery production facilities

Specialists share best practices on how to keep rodents, insects, and more out of your facilities

Ed Finkel

December 13, 2018

Snack and bakery facilities need to control and prevent pests such as rodents and insects in and around their facilities to help ensure the integrity of their products.

FDA sends warning letters to bakery, dairy farm and four seafood processors

May 30, 2014

Four seafood processors in different states, a bakery and a New York dairy farm are among the food companies receiving recent warning letters from the U.S Food and Drug Administration (FDA).