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Home » Keywords: » Gluten-free desserts

Items Tagged with 'Gluten-free desserts'

ARTICLES

Ethels Baking Co. brings grandmas inspiration to life with decadent gluten-free dessert bars for all

Gluten-free goodness: Ethel's Baking Co. on baking gluten-free treats, and its new expansion

November 30, 2020

Snack Food & Wholesale Bakery was recently able to talk to Jill Bommarito, founder of Ethel's Baking Co., about baking gluten-free desserts and also the company's new expansion.


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Weekly new products, ingredients and equipment update

October 23, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Hail Merry hires COO

August 7, 2015

Rick Roberts joins the snack and dessert manufacturer’s executive team.


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Weekly new products, ingredients and equipment update

July 3, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Daiya Cheezecake

June 18, 2015

Daiya Foods recently launched a line of dairy-free, gluten-free and soy-free cheesecakes.


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Wholly Gluten Free Thaw and Sell Brownies

May 18, 2015

Wholly Wholesome’s new Wholly Gluten Free Thaw and Sell Brownies are produced in a dedicated gluten-free bakery.


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Weekly new products, ingredients and equipment update

May 8, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Inspired by Happiness Gluten-Free Cakes

May 7, 2015

The Original Cakerie’s Inspired by Happiness line of gluten-free baked goods and desserts features two gluten-free, three-layer cakes.


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State of the Industry: Sweet winning streak

Romy Schafer
June 13, 2013
Some sweet goods and snack-cake manufacturers are zooming by their competitors by consistently delivering products that meet consumer demand
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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