Weekly new products, ingredients and equipment update
Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
Canyon Bakehouse Gluten-Free Bagels: Canyon Bakehouse adds two bagel varieties—Plain and Everything—to its gluten-free product line.
Inspired by Happiness Gluten-Free Cakes: The Original Cakerie’s Inspired by Happiness line of gluten-free baked goods and desserts features two decadent cakes: Dreamin’ of Strawberries White Chocolate Shortcake and Dreamin’ of Chocolate Dark & White Chocolate Layer Cake.
Cape Cod Tortilla Dipping Shells: Consumers easily scoop their favorite chip toppings with Cape Cod Tortilla Dipping Shells from Cape Cod Potato Chips.
GoMacro Thrive Bars: GoMacro developed Thrive, its new line of USDA-certified-organic nutrition bars, with health-conscious consumers in mind.
Eatsmart Naturals Sea Salt & Lime Dipping Chips: Eatsmart Naturals Sea Salt & Lime Dipping Chips combine the flavors of potato and chickpea.
Sweetener alternative: ADM's VivaSweet sucralose, a zero-calorie sweetener suitable for use in virtually any food or beverage, is now available to the food ingredient market.
Roasted corn: Individually quick frozen (IQF) roasted corn, conventional and organic, saves manufacturers and foodservice professionals time, says Van Drunen Farms.
Recyclable gloves: New Kimberly-Clark Spring Green and Forest Green nitrile exam gloves from Kimberly-Clark Professional are food-handling-certified.
Footwear sanitizing system: Best Sanitizers Inc.’s HACCP SmartStep Footwear Sanitizing System offers food-processing facilities an additional layer of pathogen protection.