Items Tagged with 'equipment for the baking industry'

ARTICLES

BEAG announces changing of the guard

Sarah Day is assuming day-to-day operations, taking over for retiring Jon Anderson.

May 6, 2026

The Bakery Equipment Assessment Group aids professionals in the field by evaluating machinery, fostering collaboration, and working on industry standards.

Akona Process Solutions debuts rotary batch mixer

The equipment's design aims to reduce maintenance requirements.

SF&WB Staff

May 5, 2026

The new equipment can be used across multiple industries, including food and bakery.

Miwe America introduces in-store convection oven

The company is tailoring its FreshBakeCenter equipment for bakers.

SF&WB Staff

March 27, 2026

The electrically heated convection oven featuring the company's automation technology aims to enable entry-level staff to produce high-quality, uniform baking results consistently, safely, and easily.

Ima Food North America appoints East Coast regional sales manager

Ima Food North America adds regional sales manager

The new hire will cover the East Coast and focus on developing customer relationships.

SF&WB Staff

February 2, 2026

Experienced equipment executive Zachary Peloquin to lead the region's sales efforts for the food and beverage company.

Review the 2020 Buyer’s Guide, out now

October 22, 2019

Find the latest equipment, ingredients, packaging, services and more in the updated 2020 Buyer's Guide.

Review the 2019 Buyer’s Guide, out now

October 17, 2018

Find the latest equipment, ingredients, packaging, services and more in the updated 2019 Buyer’s Guide.

Review the 2018 Buyer’s Guide, out now

October 12, 2017

Find the latest equipment, ingredients, packaging, services and more in the updated 2018 Buyer’s Guide.

Douglas J. Peckenpaugh

October 16, 2015

Access to just the right information can catalyze manufacturers’ ability to quickly and effectively meet operational business needs as they arise.

Reiser names Scott Scriven senior VP of sales and marketing

August 15, 2013

Scott Scriven joins Robert Reiser & Co. Inc. as senior vice president of sales and marketing.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'equipment for the baking industry'

ARTICLES

BEAG announces changing of the guard

Akona Process Solutions debuts rotary batch mixer

Miwe America introduces in-store convection oven

Ima Food North America adds regional sales manager

Review the 2020 Buyer’s Guide, out now

Review the 2019 Buyer’s Guide, out now

Review the 2018 Buyer’s Guide, out now

The right informational tools help bakers, snack producers succeed

Reiser names Scott Scriven senior VP of sales and marketing

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.