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Items Tagged with 'frozen bread'

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T. Marzetti brings gluten-free options to the frozen bread aisle

T. Marzetti brings GF options to the frozen bread aisle

The New York Bakery brand has added gluten-free items to its Texas Toast line.

Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery

January 14, 2025

With roots dating back more than a century, the producer has added GF versions of its heat-and-eat Texas Toast portfolio to satisfy hungry celiacs.

Gonnella bakes blend of tradition and innovation into breads

The 138-year-old company has grown to a nationwide operation while staying true to its roots.

Jenni Spinner

April 26, 2024

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.

ARYZTA frozen bread line

November 12, 2019

ARYZTA North America is excited to announce a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada.

Euro-Bake Artisan Loaves

November 6, 2015

Lantmännen Unibake USA’s new Euro-Bake artisan loaves help in-store bakeries bring the best of Europe’s baking traditions to customers.

La Brea Bakery Take & Bake Frozen French Dinner Rolls

June 15, 2015

La Brea Bakery uses its recipe for fresh French dinner rolls to make its new Take & Bake Frozen French Dinner Rolls.

Weekly new products, ingredients and equipment update

May 15, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

La Brea Bakery Take & Bake Frozen Demi Baguettes

May 12, 2015

La Brea Bakery's new frozen Take & Bake French Demi Baguettes come in a resealable packaging.

Frozen bakery market surging to $32.5 billion by 2018

October 11, 2013

A new report on the frozen bakery market provides information by category, distribution channels and geography, forecasting the global size in terms of revenue to reach an estimated $32,505.2 billion by 2018, with a CAGR of 7.1% for the forecast period. In 2012, Europe led the frozen bakery market in terms of value, followed by North America and Asia-Pacific.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: