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Items Tagged with 'organic chocolate'

ARTICLES

Dr. Bronner's announces first regenerative organic certified chocolate

Podcast: Dr. Bronner's on innovation in confectionery

The brand's newest chocolate is Regenerative Organic Certified.

May 2, 2024

This podcast with Dr. Bronner's discusses the brand’s innovative Regenerative Organic Certified chocolate and why the company decided to use oat milk instead of dairy.

PRONATEC opens organic cocoa processing plant

The plant makes organic cocoa mass, cocoa butter, cocoa powder.

May 31, 2022

PRONATEC's facility will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives.

Elements Truffles introduces six-bar Classic Collection

Organic, raw bars are made with superfood ingredients.

July 7, 2021

Each bar is hand-crafted in micro-batches with 70% fair-trade Ecuadorian cacao.

Report: Global organic chocolate market to reach $1.39B by 2028

New ResearchandMarkets.com report says easy availability of artisanal chocolates and constant innovations will facilitate growth.

Crystal Lindell

July 5, 2021

Europe is expected to register the fastest growth rate during forecast years.

Organic chocolate pieces

February 9, 2016

HERZA Schokolade has added sucrose-free and high-protein organic chocolate pieces to its product line.

Puratos, Belcolade celebrate 25 years of Belgian chocolate expertise

December 3, 2013

Twenty-five years ago, Puratos introduced Belcolade to the professional chocolate market. Since then, the brand has become synonymous with real Belgian chocolate and a chocolate supplier for chocolate professionals worldwide.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: