waste reduction - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'waste reduction'

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Bimbo Bakeries USA uses AI-powered forecasting to minimize waste

With software by Zebra Technologies, the producer reportedly improved forecasts by 30%.

August 2, 2023

With software by Zebra Technologies, the producer reportedly improved forecasts by 30%.

Water management systems a key element in snack, bakery success

Efficient delivery and use of water, management and treatment of wastewater among goals

Ed Finkel

August 15, 2018

Snack food and bakery facilities need to efficiently deliver water for sanitation and cleaning tasks, using just the right amount, while reusing what they can. They also often need to manage, treat and/or recover wastewater, maintaining peak sanitary standards and food safety, including proper placement of drains, to help save time and money.

What impact can lean manufacturing have on bakery plant culture?

Rowdy Brixey

May 11, 2018

So you plan on implementing lean manufacturing at your plant, and you wonder what impact it will have on your culture. It will have a huge impact. If it doesn't, you did not successfully roll out lean.

The Long Co. hires environmental consulting firm

July 21, 2014

Green Endeavor Inc., Portland, OR, will help members of the Chicago-based baker’s co-op find eco-focused solutions for their bakeries.

Nonni’s Biscotti launches greener product packaging

January 23, 2014

Biscotti baker Nonni’s Biscotti revamps its packaging in effort to reduce waste and help customers reduce their carbon footprint.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: