tortilla manufacturing - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'tortilla manufacturing'

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Tortilla makers seek equipment that can keep up with demand

Tortilla makers are keeping up with increased demand for their product and wrangling with labor shortages.

December 19, 2023

Although the tortilla category is prospering overall and should continue to do so, labor shortages are prompting producers’ interest in automation—as long as the quality can be kept high—while tortilla consumers have turned toward healthier options and innovative flavors.

Azteca Foods brings fresh perspectives to tortillas

Azteca Foods, celebrating its 50th anniversary in 2020, has maintained an enduring legacy as a tortilla industry leader.

Douglas J. Peckenpaugh

August 19, 2020

Freshness attracts attention in today's baking industry. It communicates the quintessential ideal of product quality and enjoyment. It's essential to the success of any bakery product.

State of the Industry 2020: Developing better-for-you tortillas

From innovation to immunity, tortillas keep pace with today’s trends

Kimberly Decker

June 30, 2020

Cinco de Mayo fell on a Taco Tuesday this year. And while the coronavirus nixed any plans for celebrating the holiday en masse, it's a safe bet that families across the country did a fine job cooking up their own festivities at home, or ordering curbside takeout.

Ingredient functionality for tortilla improvements

Romy Schafer

August 6, 2014

Diameter, shape, opacity and shelf stability are critical product-quality factors for tortilla manufacturers. But their ingredients count to help make these factors work. Feliciano “Sonny” Bejosano, of Allied Blending & Ingredients Inc., looks at ingredients typically used in tortilla formulations and how they impact finished products.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: