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Home » Keywords: » legislative issues

Items Tagged with 'legislative issues'

ARTICLES

Former Congressional leaders to keynote ABA PAC Dinner

Former Congressional leaders to keynote ABA PAC Dinner

Roy Blunt and Val Demings will discuss the importance of cooperation at the bakery event.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 29, 2024

Roy Blunt and Val Demings will discuss the importance of cooperation at the bakery event.


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SNAC International logo

SNAC International to host legislative fly-in

Industry leaders will meet with lawmakers to discuss priorities facing the snack food industry.
June 2, 2023

The event aims to foster dialogue and collaboration to address pressing policy issues that will shape the future of the snack food industry. 


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SNAC International logo

SNAC International invites industry representatives to 2022 Legislative Summit

May 17, 2022

Legislative Summit returns to Washington, D.C. as in-person event to bring snack industry leaders together for advocacy push.


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Making sense of Trump’s regulatory relief agenda

Robb MacKie
March 15, 2017

With great trepidation that this column will become immediately obsolete or at least very dated in the short time from submitting it to publication, I want to address the whirlwind of regulatory relief announcements from the new Trump Administration.


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ABA gets ready for 2015

Robb MacKie
February 5, 2015

After the resounding victory by Republicans at all levels of government—local, state and federal—in November, there was some speculation about the posture and tone President Obama might take in his final two years in office.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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