This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • eMAGAZINE
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • Subscribe
  • EXCLUSIVES
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Tortilla Trends
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
    • IBIE 2022
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EQUIPMENT
    • New Equipment
    • New Technology
    • Belts & Conveyors
    • Depositors, Dividers & Rounders
    • Extruders
    • Fryers
    • Inspection & Detection
    • Laminators & Sheeters
    • Mixers
    • Ovens & Proofers
    • Packaging
    • Slicing, Cutting & Portioning
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Classifieds
    • eBooks
    • Events
      • IBIE 2022
    • Ingrained Insights Podcast
    • Interactive Product Spotlights
    • SFWB Store
    • Slideshows
    • Submit New Products
    • Videos
    • Webinars
    • Case Studies & Advertorials
    • eNewsletter
  • BUYER'S GUIDE
    • Construction, Sanitation & Maintenance
    • Ingredients
    • Instrumentation, Computers & Controls
    • Packaging Materials & Containers
    • Processing & Packaging Equipment
    • Services, Supplies & Merchandising
    • Shipping & Delivery
    • Vending & Dispensing
    • Get Listed!
    • Take a Tour
Home » Keywords » Bakery of the Year

Items Tagged with 'Bakery of the Year'

ARTICLES

SFWB_CoverStory_0320_slideshow02.jpg

Kodiak Cakes, our 2020 ‘Bakery of the Year,’ is redefining bakery categories across the board

Better-for-you bakery pioneers
Doug 200
Douglas J. Peckenpaugh
March 18, 2020
No Comments
Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.
Read More
editors note

Brioche and the 2019 ‘Bakery of the Year’

Doug 200
Douglas J. Peckenpaugh
August 15, 2019
No Comments
One of my earliest childhood food memories is of the time when Julia Child visited the family of one of my best friends who lived down the block.
Read More
editors note

Getting the edge on brownies

Doug 200
Douglas J. Peckenpaugh
August 10, 2018
No Comments
In my home baking pursuits, I’ve long relied on the classics. Apple pie. Chocolate chip cookies. Cinnamon streusel coffee cake.
Read More
2017 ‘Bakery of the Year’ Enjoy Life Foods

2017 Bakery of the Year - Enjoy Life Foods

Doug 200
Douglas J. Peckenpaugh
August 23, 2017
No Comments

Over four centuries ago, the brilliant Italian astronomer, physicist, engineer, philosopher and mathematician Galileo Galilei insightfully proposed that “passion is the genesis of genius.” Passion tied to a good idea motivates action. And good ideas like to grow.


Read More
Enjoy Life Foods logo

Enjoy Life Foods named 2017 ‘Bakery of the Year’

Doug 200
Douglas J. Peckenpaugh
May 18, 2017
No Comments

Snack Food & Wholesale Bakery is proud to announce that it has named Enjoy Life Foods its 2017 “Bakery of the Year.” 


Read More
La Brea Bakery, artisan bakery to the nation

La Brea Bakery, artisan bakery to the nation

Doug 200
Douglas J. Peckenpaugh
September 14, 2016
No Comments

In 1989, when La Brea Bakery opened its doors, it introduced Los Angeles to the sublime beauty of artisan bread. Fast-forward to 2016, and La Brea Bakery has grown into the largest baker of nationally distributed artisan breads in the U.S.—breads that still retain their original artisan allure.


Read More
La Brea Bakery

La Brea Bakery named 2016 ‘Bakery of the Year’

Doug 200
Douglas J. Peckenpaugh
June 13, 2016
No Comments

Snack Food & Wholesale Bakery is proud to announce that it has named La Brea Bakery its 2016 “Bakery of the Year.” 


Read More
Boulart Demi Loaves

Boulart Named ‘Bakery of the Year’

Doug 200
Douglas J. Peckenpaugh
July 16, 2015
No Comments

Snack Food & Wholesale Bakery magazine has announced that its 2015 “Bakery of the Year” award will go to "industrial artisan" baker Boulart, based in Lachine, Quebec.


Read More
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos


sfwb Buyers Guide and Sourcebook

Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

Start your RFP

Browse our Buyer's Guide for food processing and packaging equipment as well as products and services.

Find Suppliers

Events

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice

See More Products
sfwb events
sfwb pak webinar 7-21

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest snack and bakery industry trends.

SUBSCRIBE TODAY!
  • More
    • Associations
    • Columns
    • Custom Content & Marketing Solutions
    • Digital Literature
    • Food & Beverage Brands
    • Interactive Product Spotlights
    • Market Research
    • SFWB Store
    • Want More?
    • Subscribe
    • Survey And Sample
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing