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Ricola expands beyond cold season, launches citrus drops

Ricola launches citrus drops

The debut is the brand's first occasion beyond cold and cough season.

June 18, 2026

The debut comes as consumers are seeking products that do more than simply soothe, combining functional benefits with a refreshing, sensory experience, the brand says.

Aloha Key Lime Protein Bar on decorated colorful table

Aloha releases limited-edition Key Lime Protein Bar

The product’s ingredients include lime juice, sunflower butter, and brown rice crisps.

SF&WB Staff

May 6, 2026

The small-batch bars feature 14 g of plant-based protein, 10 g of fiber, and just 5 g of sugar per serving.

Several Barebells Orange Creamsicle bars on orange background

Barebells launches Orange Creamsicle Original Bar in the U.S.

The protein bar’s flavors are inspired by the popular frozen treat.

BNP Media Staff

April 17, 2026

The bar features a soft vanilla-flavored core, orange-flavored filling, white chocolate coating, and orange sprinkles.

Fiberstar, Inc. debuts organic citrus fibers ingredient

New organic series is a byproduct of the citrus juicing process.

January 17, 2023

The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients.

Flavorchem Citrus Flavor Collection for immunity positioning

March 23, 2022

Flavorchem has developed “Citrus Vacation,” an exclusive collection of six true-to-fruit citrus flavors inspired by their associated health halo, global appeal, and consumer demand for authenticity.

Tastykake Mini Donuts

July 27, 2015

Tastykake’s new Blueberry and Orange Mini Donuts capture the summer-inspired flavors of ripe blueberries and oranges.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: