Raybern’s shares its fresh approach to frozen sandwiches

The producer has crafted heat-and-eat sandwiches for more than three decades.

Jenni Spinner

January 3, 2025

A leader from the company offers insights on maintaining a balance between convenience, quality, and taste.

J.M. Smucker opens new Uncrustables facility in Alabama

The popularity of the frozen sandwiches led to the creation of the 900,000-square-foot plant.

SF&WB Staff

November 8, 2024

The thaw-and-eat sandwich brand has grown from a $12 million property to about $800 million in annual sales, according to the company.

Raybern’s is 'on a roll' with frozen sandwich line brand refresh

The brand has come out with new bread, meat, and other options in revamped packaging.

Jenni Spinner

November 27, 2023

The brand has come out with new bread, meat, and other options in revamped packaging.

Kangaroo Brands expands Milwaukee headquarters

August 20, 2015

New production lines are expected to bring 50 jobs to the Milwaukee area.

Hear from various experts on what is driving these consumer preferences, how to determine what shades and flavors are most likely to engage shoppers’ senses, and how to develop products that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'frozen sandwiches'

ARTICLES

Raybern’s shares its fresh approach to frozen sandwiches

J.M. Smucker opens new Uncrustables facility in Alabama

Raybern’s is 'on a roll' with frozen sandwich line brand refresh

Kangaroo Brands expands Milwaukee headquarters

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