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Home » Keywords: » indulgent snacks

Items Tagged with 'indulgent snacks'

ARTICLES

Consumers search for snacks with healthy inclusions

Consumers search for snacks with healthy inclusions

Inclusions help manufacturers strike right balance between indulgent and better-for-you products.
Joyce Friedberg
August 16, 2021
Striking the right balance between indulgence and better-for-you is important in winning over the consumer. The pandemic has heightened consumers' interest in health and well-being.
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Better-for-you snack and bakery product development strategies

Better-for-you snack and bakery product development strategies

Snack and baking industry responds to consumers’ requests for healthier indulgences.
Kimberly Decker
August 20, 2020
There was a time, not so long ago, when nutritional boundaries were more clear-cut. "Indulgent foods weren't healthy," says Mel Festejo, COO, American Key Food Products, Closter, NJ. "They either had a surfeit of nutrients that triggered health issues, or they contained ingredients whose names raised anxiety."
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Delicious, healthy snack mixes and nut products find appeal

Delicious, healthy snack mixes and nut products find appeal

Lis Parker
Liz Parker Kuhn
November 16, 2017

Snack mixes and nuts have always been a popular snack because they have a "health halo," and are also usually available in on-the-go varieties. Over the past year, consumers have continued to search for better-for-you snack mixes, but at the same time, they're also looking for new and innovative flavors and varieties that are perhaps more exotic than previous incarnations, with touches of indulgence.


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SnackWell’s Chocolate Mint Devil’s Food Cookie Cakes

October 5, 2015

SnackWell’s Chocolate Mint Devil’s Food Cookie Cakes put a new twist on SnackWell’s classic Chocolate Devil’s Food treat.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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