For this year’s International Baking Industry Exposition (IBIE), Snack Food & Wholesale Bakery again partnered with IBIE to produce a new, improved and expanded B.E.S.T. in Baking Program.
In today’s bakery industry, a diverse and wide-ranging collection of initiatives come together under the umbrella of environmental sustanability, touching on equipment design, bakery management, ingredient sourcing, product packaging, operational logistics and more.
Submissions are open for the 2016 IBIE B.E.S.T. in Baking Program, highlighting sustainability advancements in bakery ingredients, equipment, packaging and logistics, as well as small and large bakeries.
