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Home » Keywords: » convenient snack

Items Tagged with 'convenient snack'

ARTICLES

State of the Industry 2020: Frozen snacks & appetizers see strong growth

State of the Industry 2020: Frozen snacks & appetizers see strong growth

The combination of convenience and classic, craveable product formats drives sales forward.
doug peckenpaugh
Douglas J. Peckenpaugh
July 16, 2020
One of the fascinating aspects of today's snack industry is the supreme flexibility of the term "snack." Almost anything can constitute a snack, given the right portion size, its relative convenience, and requisite craveability.
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State of the Industry 2018: Fueling growth of frozen snacks and appetizers

State of the Industry 2018: Fueling growth of frozen snacks and appetizers

Nutrition, ethnic flavors and ingredient diversity can drive continued growth in frozen snacks and appetizers
Lis Parker
Liz Parker Kuhn
July 16, 2018
Frozen snacks and appetizers are staples in most households, pizza rolls, for example, are a quintessential American snack. And the freezer case has been slowly evolving to meet consumers' needs, branching out beyond typical heat-and-serve snacks.
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Carrington Farms organic quinoa

Carrington Farms organic ready-to-eat toasted quinoa

December 15, 2016

Carrington Farms new Organic Toasted Quinoa is ready-to-eat with no cooking required, making it the ideal, convenient, and good-for-you snack.


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Nabisco Honey Maid Dippers

Nabisco Honey Maid Dippers

June 10, 2016

Mondelēz International has introduced Nabisco Honey Maid Dippers Graham Snacks, now in the perfect shape for dipping.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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