Items Tagged with 'Lallemand Baking'

Engevita HiPRO Beyond—a highly concentrated yeast protein—has been selected as a finalist for the Dairy Alternative Innovation Award. 

The acquired company produces classical enzymes through solid-state fermentation at its modern facility in Normandy, France. 

Convention attendees will pitch in and help the Phoenix Rescue Mission at the event.

Ohly announced that it has agreed to divest its Hutchinson Torula Yeast facility and associated Torula whole cell business to Lallemand, a global producer of yeast and bacteria based products, with immediate effect.

The global leader in the development, production and marketing of yeast, bacteria and specialty ingredients is now Non-GMO project verified.