Lallemand Bio-Ingredients snaps up Solyve
The enzyme specialist is based in Normandy, France.
Courtesy of Lallemand Bio-Ingredients
Lallemand Bio-Ingredients, provider of microbial solutions for the food and beverage industry, has announced the acquisition of Solyve, a subsidiary of the InVivo group.
Solyve produces classical enzymes through solid-state fermentation at its modern facility in Normandy, France. Founded in 1989 as Lyven S.A., the company has developed a range of high-performance enzymes primarily for plant-based foods.
“Solyve brings a complementary set of capabilities and products to Lallemand Bio- Ingredients’ rapidly expanding enzyme business,” says Lars Asferg, president and general manager of Lallemand Bio-Ingredients. “Solyve’s expertise in enzyme solutions will enhance our ability to support customers seeking high-performance enzymes across a wide range of food and beverage applications, and will strengthen our drive to bring enzyme innovation to market based on Lallemand’s unique technology platform.”
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
