Frito-Lay: Growth at the top

July 12, 2018

Cheetos. Lay's. Ruffles. Doritos. These are the brands so familiar to nearly every American. They read off like a list of celebrities. They're household words. And they instantly convey a flavor profile, an aroma, a signature texture-likely even childhood memories.

State of the Industry 2017: Chips use innovative flavors and oils to build appeal

Bold flavors, clean ingredient decks and diverse oil use drive innovation in chips.

Liz Parker Kuhn

July 19, 2017

The chips market has grown highly diversified over the past several years. In 2017, a chip can run the gamut, including standard potato chips, chips made out of fruits or vegetables, and multigrain options.

State of the Industry: New products drive chip sales forward

New products drive chip sales forward: State of the Industry 2016

Potatoes find new companions in the chips segment as sales of apple chips soar and more root vegetables go into the mix.

Douglas J. Peckenpaugh

July 11, 2016

The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Frito-Lay: Growth at the top

State of the Industry 2017: Chips use innovative flavors and oils to build appeal

New products drive chip sales forward: State of the Industry 2016

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